Join a half-day workshop where we explore the richness of nature through wild edible plants.

Have you ever been curious about the plants growing around you—in parks, your garden, or the forest? The ones often dismissed as weeds? What if those so-called weeds actually are superfoods? Many of the wild plants we tend to overlook are packed with nutrients and powerful healing properties, often including anti-inflammatory benefits amongst other things.
If you want to learn more about how to recognize and use them in everyday life, you’ve come to the right place!

Curious? Reserve your spot today via the form below.

During this workshop, you’ll get:

• A cozy start to the day with homemade fika, inspired by the wild flavours of the season.

• A guided herbal walk where you’ll learn to identify nine seasonal wild edible plants—their taste, how to recognize them, and their medicinal uses.

• A hands-on cooking session where we prepare five simple and delicious recipes using the plants we’ve just discovered.
  
• A shared buffet with the food we’ve cooked together.
  

• A printed guide with plant facts and recipes to take home—so you can continuing exploring and learning on your own.
  
  
  Ready to explore wild edible plants? Sign up below!

This workshop is for anyone curious about wild edible plants. We keep it simple, practical, and down-to-earth—no prior knowledge required. Whether you’re a complete beginner or someone with experience looking to meet like-minded people and try fun, new recipes, you’re more than welcome here.

🌸 Time: kl 14:00 - 17:00 (Approximately 3 hours)


🌸 Location: Cozy rural environment in Vänge, 20 minutes outside of Uppsala


🌸 Price: 650 SEK/person (all materials and food included)

Ready to join? Leave your info below, and I’ll get back to you with payment details. Your spot is secured once payment is made. Hope to see you there!